Katie and I are back talking cocktails. On this episode we’re cracking open our new rum bottles and making a Twenty Seventy Swizzle. See below for links to the cocktail tools we mentioned in this episode.
The Twenty Seventy Swizzle
1⁄2 ounce lime juice
1⁄2 ounce demerara syrup
1⁄2 ounce honey syrup
1⁄4 ounce St. Elizabeth Allspice Dram
1 ounce column still aged rum (Zacapa 23)
1 ounce black blended overproof rum (Plantation O.F.T.D.)
1 dash Absinthe (original calls for Herbsaint instead of Absinthe)
1 dash Angostura bitters
Assemble ingredients in a Collins or similar highball glass. Fill the glass 3/4 full with crushed ice and swizzle till extremely cold. Top with crushed ice, garnish with mint, nutmeg, and a swizzle napkin wrap.
This show is supported by the Patrons over at Patreon.com/r2t2! If you enjoy the podcast and would like to give something back you can become a Patron as well.
Join the show by emailing in at Amovetv@gmail.com. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it.
Cocktail Tools
Weighted Shaker (exact one we have)
Julep Strainer
Mixing Glass
Bar Spoon
Death & Co: Modern Classic Cocktails
Cocktail Codex: Fundamentals, Formulas, Evolutions (Death & Co Vol. 2)
Get R2-T2
Download R2-T2
iTunes: https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2
RSS: http://feeds.feedburner.com/theangrynerd